Anna Karshovska
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  • Home
  • Recipes
    • Festive dishes
      • Easter
      • New year
      • Christmas eve
      • Saint Nicholas Day
      • Halloween
      • Christmas
      • Saint Valentine’s Day
      • Thanksgiving
    • Appetizers
      • Warm appetizers
      • Cold appetizers
    • Dishes without meat
      • Vegetarian dishes
      • Vegan dishes
    • Salads
    • Soups
      • Meat soups
      • Soups without meat
    • Dessets
      • Candies
      • Vegan desserts
      • Chocolate desserts
      • Cookies
      • Other desserts
      • Cakes
      • Creams
      • Sweet muffins
      • Sweets
      • Ice creams and sorbets
      • Cakes and rolls
      • Ice cream
      • Cheesecakes
    • Main dishes
      • Chicken main dishes
      • Pork main dishes
      • Beef main dishes
      • Lamb main-dishes
      • Main dishes with ground meat
      • Fish main dishes
      • Main dishes with subproducts
      • Main dishes without meat
      • Pasta
      • Other main dishes
    • Drinks
      • Nonalcoholic drinks
      • Alcoholic drinks
    • Sauces and dips
    • Garnishes
    • Pastry
      • Bread and pitas
      • Banitsa
      • Crackers
      • Sweet pastry
      • Pizza and focaccias
      • Pancakes
      • Other pastry
      • Dough breakfast
    • Low carbohydrate dishes
    • Sourdough baking
    • Old books recipes
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    • Bulgarian cuisine
    • American cuisine
    • Italian cuisine
    • English cuisine
    • Greek cuisine
    • Turkish and oriental cuisine
    • Scandinavian cuisine
    • Spanish cuisine
    • Armenian cuisine
    • French cuisine
  • Interesting
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Anna Karshovska

My tasty corner

  • Creams

    Light and fresh custard with curds and fruits for 10 minutes

    Крем с извара и плодове

    Fresh and wonderful summer! No baking and cooking! Fruit and light taste! You don’t need anything else! Enjoy! 🙂

Author & Cook

I’m Annie – a food lover enchanted by the call of home cooked food. As a child, I pulled pie crusts with my grandmother and held onto Mom’s stand mixer while the sponge bubbled in the bowl. My work in real life has nothing to do with cooking – I am an economist by education, but almost my life I deal with all financial risk insurance. For the past few years, mixing cakes has been my escape from reality, and even though sometimes it’s quite laborious to make – it’s my pleasure!

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