Hello, dear cooking friends! I had forgotten about this bread because it was improvised – as a “leftover” product of the Street mekitsi dough. The dough was quite a lot, and there weren’t that many people to feed at home, so I left some of the dough for the mekitsi in the fridge. In the afternoon, I rolled it lightly in a greased pan and baked it with olives and rosemary. Similar to Focaccia Italian recipes. You can see the recipe for Street Mekitsi Dough HERE. And here’s how I cooked this Olives and Rosemary Focaccia: