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Oven roasted sausages with yellow cheese and salami
An idea for a quick lunch or dinner. For the cases when there are 2-3 sausages and a little yellow cheese in the fridge, but you decide to add a few pieces of salami for extra splendor 😉
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Bavarian soup with beer and sausage
Hello, today I am going to surprise you with something exotic – Bavarian soup with beer and sausage. I saw the recipe in one of the latest issues of the Bulgarian Culinary Magazine and it intrigued me a lot. I slightly adapted the recipe as I did not have this exactly Hunting Sausage, but if you have one you can use such. But I think any other will do. I was curious what the taste of the beer soup would be. Honestly, since I’m not a big fan of alcohol and beer in particular, because of its bitter taste, I sincerely hoped that after cooking that taste would “fly away”…
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Beans with sausages
Beans with sausages – one more classic dish from the Bulgarian cuisine. It is inexplicable why, but this taste and flavour that is carried around the kitchen when beans are being cooked is an integral part of Bulgarian life and a sense of things and the world. True, it takes a long time to cook, but at the same time, every minute is worth it. And if you add, as in this case, a sausage or another nice meat with bones, everyone will “lick” their plates and you wouldn’t need to wash them 😉 Here, look how I did it this time, because you know – 10 cooks, 20 recipes.…
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Chicken breasts steak with sausage
Trying to prepare something low-carb for dinner and at the same time adding more flavor and juiciness to chicken breasts, I created this – a combination of chicken, yellow cheese and … pork sausage. The combination worked out well and we will definitely cook it again by experimenting with different flavors each time. You should try it, too! It’s so fast and delicious that I don’t know how we haven’t tried it before!
