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Zucchini cake (an Italian recipe)
Hello, dear cooking and not so much cooking, but only looking at the delicious and interesting recipes, friends! After about 10 days of absence (for good reasons), I’m posting something tasty again. During this time (those who have made major repairs at home will understand me), I did not stop cooking, but due to the nature of the dishes that had to come out of my partially nylon-covered modest kitchen, they did not deserve much attention. But here’s a recipe I hope you like – ZUCCHINI CAKE. I found the recipe on the culinary YouTube channel of an Italian grandmother, Gina Petitti, who has lived in the United States for…
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Low carb cream soup
On warm days like these, or when you just don’t feel like cooking, you can simply cut some vegetables, boil them and blend them. I chose low carb because we need to follow some regime. Although, to be honest, 1 or 2 potatoes always give more density and creaminess to the dish, and sprinkling the soup with herb-flavored bread croutons is indispensable. But I assure you that the combination of onion, pepper, carrot, zucchini and cauliflower is not to be underestimated and I wholeheartedly recommend it. Sprinkle on top with white or blue cheese and enjoy! Try it yourself and have fun! 🙂
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Small Zucchini “pancakes”
I wonder why zucchini can never bore me. I cook them in all sorts of ways and rediscover them every time, as if I’m using a new type of vegetable. Here they are today as SMALL ZUCCHINI PANCAKES. Very tasty, light and fluffy. They are suitable as an appetizer or a side dish, as well as for a main dish in the heat. Try them and have fun! 🙂
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Baked parmesan zucchini
Now is the zucchini season and we can see them in all sorts of variants. We are used to cook them in soups, in casseroles, in moussaka, stews and mostly rolled in flour and fried (the last option I must admit that my family really likes it). However, in this zucchini recipe, the taste is not inferior to what we are used to. And it should be noted that prepared with low-carb ingredients, they are extremely light and suitable for a regime to follow in the warm summer days. Here is the recipe:
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Grilled vegetables pasta
Today I offer you pasta with grilled vegetables – a very fresh and suitable dish for hot summer days. And a real delight for vegetables lovers! But believe me, this recipe is a temptation even for those who say they do not sit at the table without meat. Here, take a look and you will be convinced. Cut the vegetables, heat the grill and that’s it! Well, just in case, you can throw a sausage on the grill, too 😉 Enjoy! 🙂
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Low-carb Zucchini Roll with No Flour
When I first made this Zucchini roll last year, I was really skeptical because it didn’t contain a single spoonful of flour like the standard zucchini roll recipes. Well, I can tell you that cream cheese does the same thing, so it gets even tastier. I challenge you to prepare it! You will get a rich taste and at the same time low-carb recipe. Super delicious! Enjoy! 🙂
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Improvisation with chicken, zucchini, sour cream and mayonnaise
For chicken and zucchini lovers today I offer a quick and fresh cooking idea. Simply arrange everything and bake! And the sauce is simply indescribable. Try and enjoy it! 🙂
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Low-carb mince and zucchini moussaka
Nothing complicated, but so delicious … And low carb! We skip potatoes and we put zucchini instead. Here’s how we did it:
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Layers baked chicken and zucchini
Well, I really love these zucchini. And in combination with tender chicken meat, they turned out irresistible … And let’s not forget that besides delicious, this meal is also low-carbohydrate 🙂 Enjoy the taste! Here’s the recipe:
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Pan fried cornflakes zucchini
Here’s a quick zucchini recipe. For those who love them, like me, it’s good even for a main dish. And if you experiment with spices and add, for example, turmeric (curcuma) or “7 spices,” you’ll get not just a good, but a unique and exotic taste! Bon appetit! Here’s the recipe:
