Cherry brandy – recipe
INGREDIENTS:
cherries (morello cherries)
1 cup sugar
brandy
DIRECTIONS:
1
Prepare a 3 liter pickle jar. Fill it with cherries.
2
Pour the sugar.
3
Fill the jar with brandy.
4
Close the jar and let the mixture stay inside for about 20-30 days, occasionally shaking the jar.
5
Strain and pour into bottles.
If I can do it, so can you!
Bon appetit!
Ingredients
cherries (morello cherries)
1 cup sugar
brandy
Directions
1
Prepare a 3 liter pickle jar. Fill it with cherries.
2
Pour the sugar.
3
Fill the jar with brandy.
4
Close the jar and let the mixture stay inside for about 20-30 days, occasionally shaking the jar.
5
Strain and pour into bottles.
Notes
