Corn bread recipe
INGREDIENTS:
DIRECTIONS:
Yeast and sugar are dissolved in warm milk. Add 2-3 tablespoons of flour until the mixture becomes thick. Let the mixture for about 10 minutes to rise. The mixture swells, almost doubles and forms a "hat" on top.
Corn flour and salt are poured into a bowl. Add the yeast mixture and the beaten eggs.
Gradually add the white flour until a soft dough is reached.
Allow to warm up until it rises until double.
After that the dough is kneaded again on a surface sprinled with corn flour.
Dough is rolled up into a rectangle about 1 cm thick. Half of it is smeared with the melted butter and topped with the other half.
Cut into stripes about 4-5 cm wide. In the middle of each strip make a long cut that does not reach the end.
The obtained strips are twisted 2-3 times through the slit, making braids.
Place them in a bakinh pan covered with baking paper. Allow them to rise again for another 20 minutes.
Brush them with a beaten egg and bake in a preheated oven at 180 degrees Celsius until ready.
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Yeast and sugar are dissolved in warm milk. Add 2-3 tablespoons of flour until the mixture becomes thick. Let the mixture for about 10 minutes to rise. The mixture swells, almost doubles and forms a "hat" on top.
Corn flour and salt are poured into a bowl. Add the yeast mixture and the beaten eggs.
Gradually add the white flour until a soft dough is reached.
Allow to warm up until it rises until double.
After that the dough is kneaded again on a surface sprinled with corn flour.
Dough is rolled up into a rectangle about 1 cm thick. Half of it is smeared with the melted butter and topped with the other half.
Cut into stripes about 4-5 cm wide. In the middle of each strip make a long cut that does not reach the end.
The obtained strips are twisted 2-3 times through the slit, making braids.
Place them in a bakinh pan covered with baking paper. Allow them to rise again for another 20 minutes.
Brush them with a beaten egg and bake in a preheated oven at 180 degrees Celsius until ready.
Notes
