Pan fried cheese mekitsas – recipes
INGREDIENTS:
DIRECTIONS:
Put yogurt and baking soda in a bowl and let it rise for a while.
Add the eggs.
Add the oil.
Stir well. You can also get an assistant for that 🙂
Crush the cheese in the bowl.
Stir again.
Start adding the flour. As the products are usually different, each time they take a different amount of flour. For this reason we add the flour gradually so that we can add as much flour as necessary.
When it becomes difficult to mix, knead the dough on a table or countertop.
You should get a nice medium soft dough. Cover it with a soft cloth to prevent it from drying and let it rest for about 10 minutes.
Roll out the dough on a sheet about 0.5-1.0 cm thick.
Cut into the shapes you want. You can use a ring or a glass to cut circles.
Fry in a frying pan with oil on moderate heat.
Eat with jam, cheese, milk or yogurt. But most importantly - with the people you loves 🙂 Bon appetit!
If I can do it, so can you!
Bon appetit!
Ingredients
Directions
Put yogurt and baking soda in a bowl and let it rise for a while.
Add the eggs.
Add the oil.
Stir well. You can also get an assistant for that 🙂
Crush the cheese in the bowl.
Stir again.
Start adding the flour. As the products are usually different, each time they take a different amount of flour. For this reason we add the flour gradually so that we can add as much flour as necessary.
When it becomes difficult to mix, knead the dough on a table or countertop.
You should get a nice medium soft dough. Cover it with a soft cloth to prevent it from drying and let it rest for about 10 minutes.
Roll out the dough on a sheet about 0.5-1.0 cm thick.
Cut into the shapes you want. You can use a ring or a glass to cut circles.
Fry in a frying pan with oil on moderate heat.
Eat with jam, cheese, milk or yogurt. But most importantly - with the people you loves 🙂 Bon appetit!
Notes
