• Bulgarian cuisine,  Low carbohydrate dishes,  Vegetarian dishes

    Mish-mash

    Миш-маш

    A favorite recipe at home! I guess it is loved in thousands of other homes, too! The combination of roasted peppers, eggs and cheese is something that caresses the palate and the inner desire for something super tasty! And you don’t need anything more … Well, maybe a piece of delicious bread 😉 Enjoy! 🙂

  • Bulgarian cuisine,  Low carbohydrate dishes,  Pork main dishes

    Pork steaks with smoked cheese in a pot

    Свински пържоли с топено сирене в гювеч

    On cold days, there is nothing more warming the body and soul than a dish in a clay pot. Especially if it is with pork steaks … And the addition of melted cheese further enhances the incredible aroma that is floating around the kitchen. Take 2 hours for baking and you will see it will be perfect. 😉 The recipe is by Rositsa Stoyanova, published on the site gotvach.bg. Enjoy! 🙂

  • Bulgarian cuisine,  Dough breakfast,  Old books recipes,  Pancakes

    Street mekitsi (Fried dough for breakfast)

    Улични мекици

    For Bulgarians there is no tastier breakfast than the Mekitsi. And like any other recipe, the Mekitsi recipe has its endless varieties and flavors. Some people love them more curly and soft, others thin and crunchy, while others like it more tough. But there is one special, separate species, and everyone who has lived in a larger city knows what I’m talking about – THE STREET. MEKITSI. Those who entice you from afar with their aroma and even watching their preparation is like a meditation. With greasy hands, the cook takes from a huge bowl of sticky dough and with skillful movements tears off equal pieces of dough, thinning them…

  • Bulgarian cuisine,  Pork main dishes

    Tas kebap

    Тас кебап

    The technology of preparation of kebaps was taken from the Oriental cuisine, and subsequently it was further developed and modified according to the peculiarities of our national cuisine. Kebaps are cooked in many ways and in practice their variety is great both because of the different types of meat and their different treatments. The most commonly used are lamb, veal and pork. They are prepared by frying or stewing the cubes of meat in fat or sauce, but they can also be grilled. The sauce may also be with different color. It is delicious and aromatic because of the many spices used – savory, mint, black pepper, bay leaf, wine,…

  • Bulgarian cuisine,  Old books recipes,  Sweets

    Agnessi Pastry

    Сладкиш Агнеси

    This pastry needs no introduction – AGNESSI. This is the taste of the sweets from the time when I was a kid, along with the Acorns sweets and the Dobush cake. But unlike them, which require a little more time in the kitchen, the Agnnessi are really easy to prepare and also so delicious. Of course, with so much butter, eggs and walnuts … Try to prepare them and enjoy! 🙂

  • Banitsa,  Bulgarian cuisine

    Banitsa (Bulgarian cheese pie) in small “roses”

    Баница на розички

    Another banitsa type, you will say … Yes, but this one is really different … I saw the recipe online some time ago and decided to try it. The taste is completely different!!! Not because of the ingredients, but because of the way it is cooked – putting the rolls straight prevents the sheets from settling down and always has more than a great result! Believe it and try it, too! Enjoy! 🙂

  • Bulgarian cuisine,  Garnishes,  Vegetarian dishes

    Peppers pané

    Панирани чушки

    Classics in the Bulgarian cuisine! I always associate them with beans, fried meatballs and steaks… Maybe because these dishes always remind me of home, and also because those peppers are a perfect combination with them all! My daughter also loves them a lot and she always turns around me in the kitchen when she feels I am cooking them! A very tasty side dish to anything and anytime!